Recipe of Terrys Chocolate Orange Cheesecake Mary Berry

Berry Bliss Cheesecake

Discard the seeds left in the sieve.

Recipe Summary Berry Bliss Cheesecake

Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.

Ingredients | Terrys Chocolate Orange Cheesecake Mary Berry

1 ¼ cups HONEY MAID Graham Crumbs

¼ cup butter, melted

2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened

¾ cup sugar

4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)

2 cups thawed COOL WHIP Light Whipped Topping

Directions

Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.

Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.

Refrigerate 6 hours. Serve topped with remaining berries.

Recipe can be prepared using frozen mixed berries instead. Thaw berries, then drain well. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed.

Info | Terrys Chocolate Orange Cheesecake Mary Berry

prep: 15 mins additional: 5 hrs 45 mins total: 6 hrs Servings: 16 Yield: 1 9-inch cheesecake

TAG : Berry Bliss Cheesecake

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