Recipe of The Lamb Inn Cotswolds Menu

Lamb Patties

Sarah and mike welcomes you to the lamb inn, a charming country pub constructed from cotswold stone located in the picturesque village of eastcombe.

Recipe Summary Lamb Patties

Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.

Ingredients | The Lamb Inn Cotswolds Menu

1 pound ground lamb

5 green chile peppers, diced

3 onions, peeled and chopped

1 tablespoon dark soy sauce

1 tablespoon Worcestershire sauce

2 tablespoons ginger paste

2 tablespoons garlic paste

½ teaspoon ground white pepper

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

½ teaspoon ground cloves

2 tablespoons chopped fresh cilantro

1 (17.5 ounce) package frozen puff pastry sheets, thawed

1 egg, beaten

Directions

In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.

Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.

Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.

Info | The Lamb Inn Cotswolds Menu

prep: 15 mins cook: 30 mins total: 45 mins Servings: 18 Yield: 18 patties

TAG : Lamb Patties

Meat and Poultry Recipes, Lamb, Ground,

Images of The Lamb Inn Cotswolds Menu

The Lamb Inn Cotswolds Menu : Locally the gatcombe park estate, owned by hrh princess anne, the princess royal, supply beef and lamb to our local butcher taylors of you can see some sample menus, our menu.