Recipe of The Lamb Inn Norwich Prices

Pakistani Lamb Chops

The lamb inn sits in the middle of the charming wiltshire village of hindon and is only 20 minutes' drive away from salisbury, stourhead and longleat safari park.

Recipe Summary Pakistani Lamb Chops

This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.

Ingredients | The Lamb Inn Norwich Prices

¼ cup oil

2 pounds lamb chops

3 pods green cardamom

1 pod black cardamom

2 bay leaves

1 cinnamon stick

1 teaspoon cumin seeds

6 large onions, thinly sliced

6 cloves garlic, minced

1 tablespoon minced fresh ginger root

2 teaspoons red chile powder

½ teaspoon ground turmeric

salt to taste

¼ cup water

2 tomatoes, chopped

3 green chile peppers, halved and seeded

1 tablespoon chopped fresh cilantro, or to taste

Directions

Heat oil in a large skillet over medium heat. Brown lamb chops on all sides, about 5 minutes. Remove and set aside.

Stir in green cardamom, black cardamom, bay leaves, cinnamon stick, and cumin seeds until fragrant, about 1 minute. Add onions, garlic, and ginger; cook until onion is golden brown, about 10 minutes. Mix in chile powder, turmeric, and salt; stir-fry for 1 minute. Add browned lamb, water, tomatoes, and chile peppers. Simmer over low heat until lamb is tender and all water has evaporated and onions have disintegrated into a thick gravy, about 40 minutes. Serve garnished with cilantro.

Info | The Lamb Inn Norwich Prices

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Pakistani Lamb Chops

World Cuisine Recipes, Asian, Pakistani,