Recipe of Top Immersion Blenders

Blender Bearnaise Sauce

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Recipe Summary Blender Bearnaise Sauce

Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.

Ingredients | Top Immersion Blenders

2 tablespoons white wine

1 tablespoon cider vinegar

1 teaspoon dried tarragon

½ teaspoon dried minced onion

¼ teaspoon ground black pepper

½ cup butter

3 egg yolks

2 tablespoons lemon juice

½ teaspoon salt

1 pinch cayenne pepper

Directions

Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.

Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.

Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Top Immersion Blenders

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Blender Bearnaise Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,