Recipe of Vegan Gluten Free Savoury Pancakes

Gluten-Free Blueberry Banana Buckwheat Pancakes

These vegan gluten free pancakes are so light and fluffy that you'll never even know they're gluten free.

Recipe Summary Gluten-Free Blueberry Banana Buckwheat Pancakes

Vegetarian and gluten-free buckwheat pancakes. Buckwheat comes from a fruit seed and is related to rhubarb. It is wheat-free and grain-free, though often inaccurately referred to as a grain.

Ingredients | Vegan Gluten Free Savoury Pancakes

1 cup buckwheat flour

½ teaspoon ground cinnamon

¼ teaspoon Himalayan pink salt

1 cup coconut milk

2 eggs

1 tablespoon raw honey

2 tablespoons butter, divided

½ teaspoon baking soda

1 cup fresh blueberries

1 banana, mashed

Directions

Mix buckwheat flour, cinnamon, and salt together in a large bowl. Make a well in the center; fill with coconut milk, eggs, honey, 1 tablespoon butter, and baking soda. Mix batter until smooth.

Fold blueberries and banana into the batter; stir gently to combine.

Melt the remaining 1 tablespoon butter on a griddle over medium-low heat. Drop 1/4 cup batter on the griddle; cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 3 minutes. Repeat with the remaining batter.

You may use frozen blueberries in place of fresh ones.

Almond milk may be substituted for coconut milk.

You may grind buckwheat kernels instead of using buckwheat flour for a more chewy pancake.

Info | Vegan Gluten Free Savoury Pancakes

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 pancakes

TAG : Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,