Recipe of Vegetarian Sweet Potato Hash Breakfast

Hash Brown Potato Pie

However, this tasty breakfast hash has me rethinking everything.

Recipe Summary Hash Brown Potato Pie

Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.

Ingredients | Vegetarian Sweet Potato Hash Breakfast

3 cups Ore-Ida® Shredded Hash Brown Potatoes

5 eggs

½ cup milk

⅓ cup green onions, sliced

½ teaspoon salt

¼ teaspoon hot sauce

1 ½ cups shredded sharp Cheddar cheese, divided

4 slices bacon, cooked crisp and crumbled, divided

Directions

Heat oven to 350 degrees F.

Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.

Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

Info | Vegetarian Sweet Potato Hash Breakfast

prep: 8 mins cook: 30 mins total: 38 mins Servings: 6 Yield: 6 servings

TAG : Hash Brown Potato Pie

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