Sesame-Orange Beef And Veggie Stir-Fry
Let the children help prepare this stir fry by letting them cut the vegetables.
Recipe Summary Sesame-Orange Beef And Veggie Stir-Fry
This sesame-orange beef and veggie stir-fry is a flavorful weeknight dinner that's sure to please the whole family.Ingredients | Wet Fry Beef Recipe3 oranges¾ cup water½ cup long-grain brown rice¼ cup low-sodium beef broth2 tablespoons low-sodium soy sauce2 tablespoons chili-garlic sauce2 tablespoons low-sugar marmalade1 teaspoon toasted sesame oil¼ teaspoon salt1 tablespoon cornstarchcooking spray¾ pound beef shoulder tender, cut into bite-size strips2 teaspoons vegetable oil1 carrot, julienned into 2-inch pieces6 green onions, bias-sliced into 2-inch pieces1 large red bell pepper, cut into bite-size strips6 cloves garlic, minced1 tablespoon grated fresh ginger1 tablespoon toasted sesame seedsDirectionsRemove 1 tablespoon zest and 1/4 cup juice from 1 orange. Peel and section remaining 2 oranges.Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.Stir together zest, orange juice, broth, soy sauce, chili-garlic sauce, marmalade, sesame oil, and salt in a small bowl. Whisk in cornstarch.Coat a wok or large nonstick skillet with cooking spray. Heat over medium-high heat. Stir-fry beef until browned, 2 to 3 minutes. Transfer to a bowl. Add vegetable oil and carrot to the wok; stir-fry for 3 to 4 minutes. Add green onions and bell pepper; stir-fry for 2 to 3 minutes more. Add garlic and ginger; stir-fry for 30 seconds more.Return beef to the wok. Stir cornstarch mixture, then add to the wok. Cook, stirring, until thickened and bubbling. Add orange sections; cook, stirring, for 1 minute more.Divide rice among 4 plates; top with beef mixture and sprinkle with sesame seeds.If you can't find beef shoulder tender, choose another lean cut, such as top sirloin.Info | Wet Fry Beef Recipeprep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings
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