Recipe of Yuzu Japanese Cheesecake Recipe

Japanese Curry With Kimchi

Japanese cheesecake recipe (soufflé cheesecake) with seven simple steps.

Recipe Summary Japanese Curry With Kimchi

Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Serve over rice.

Ingredients | Yuzu Japanese Cheesecake Recipe

4 chicken breasts, diced

salt and ground black pepper to taste

2 tablespoons olive oil

4 cups chopped kimchi

6 cups water

1 packet curry sauce mix (such as S&B® Golden Curry®)

Directions

Season chicken with salt and black pepper.

Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.

This is a simple recipe that can be easily tweaked to your liking! Feel free to use beef or shrimp instead of chicken. You can also add additional chopped veggies such as carrots, potatoes, kabocha squash, onions, or zucchini. Curry is so versatile and easy to make!

Info | Yuzu Japanese Cheesecake Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Japanese Curry With Kimchi

World Cuisine Recipes, Asian,