Simple Way to Accompagnement Fondue Bourguignonne Originale

Peanut Butter Fondue

Pour accompagner votre fondue, servez des frites maison et de la salade.

Recipe Summary Peanut Butter Fondue

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Ingredients | Accompagnement Fondue Bourguignonne Originale

¼ cup brown sugar

¼ cup light corn syrup

2 tablespoons butter

½ cup peanut butter

½ cup evaporated milk

4 large marshmallows

1 teaspoon vanilla extract

Directions

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.

Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.

Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Info | Accompagnement Fondue Bourguignonne Originale

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Peanut Butter Fondue

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