Moroccan Sardine Meatballs
How to eat sardines from a can or tin.
Recipe Summary Moroccan Sardine Meatballs
High in omega-3s, these are a healthier alternative to regular meatballs!Ingredients | Are Sardines Healthy For You1 (4 ounce) can sardines, drained2 eggs2 tablespoons dry bread crumbs½ teaspoon ground paprika½ teaspoon ground turmeric½ teaspoon ground ginger½ teaspoon garlic powder½ teaspoon onion powdersalt and ground black pepper to taste2 tablespoons olive oil¼ onion, chopped2 cloves garlic, chopped1 (14.5 ounce) can canned diced tomatoes2 tablespoons ground coriander½ teaspoon ground cuminDirectionsPlace sardines in a food processor; puree until smooth. Add eggs, bread crumbs, paprika, turmeric, ginger, garlic powder, onion powder, salt, and black pepper. Pulse briefly until well-combined. Shape mixture into small balls.Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 5 minutes. Stir in tomatoes, coriander, and cumin. Reduce heat, cover, and simmer sauce until flavors combine, about 15 minutes. Stir in meatballs and simmer until heated through, about 5 minutes.Info | Are Sardines Healthy For Youprep: 10 mins cook: 25 mins total: 35 mins Servings: 2 Yield: 2 servings
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