Simple Way to Beef Bourguignon Julia Child Original

Original Blue Cheese Coleslaw

Serve for christmas dinner or any special winter meal.

Recipe Summary Original Blue Cheese Coleslaw

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Ingredients | Beef Bourguignon Julia Child Original

1 cup crumbled blue cheese

2 lemons, juiced

⅓ cup mayonnaise

salt and black pepper to taste

6 stalks celery, thinly sliced

4 green onions with tops, thinly sliced

1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Directions

Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Info | Beef Bourguignon Julia Child Original

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Original Blue Cheese Coleslaw

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