Simple Way to Beef Bourguignon Pie Slow Cooker

Beef In Beer In The Slow Cooker

Season with 1 teaspoon salt and cook for 5 minutes until edges are browned.

Recipe Summary Beef In Beer In The Slow Cooker

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Ingredients | Beef Bourguignon Pie Slow Cooker

4 teaspoons vegetable oil, divided, or as needed

12 shallots, peeled and left whole

1 pound cubed beef stew meat

1 tablespoon all-purpose flour

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

2 onion, cut in half and sliced

1 large garlic clove, crushed

4 slices smoked streaky bacon, sliced into strips

1 ½ cups fresh button mushrooms

salt and ground black pepper to taste

Directions

Preheat slow cooker on Low.

Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.

Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.

Cook on Low until meat is cooked through, about 5 hours.

Info | Beef Bourguignon Pie Slow Cooker

prep: 10 mins cook: 5 hrs 20 mins total: 5 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Beef In Beer In The Slow Cooker

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