Cheesy Beef Crescent Roll Pie
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Recipe Summary Cheesy Beef Crescent Roll Pie
Easy-peasy ground beef pie with crescent rolls!Ingredients | Beef Bourguignon Pie Tesco1 pound ground beef½ onion, chopped1 (15 ounce) can spaghetti sauce1 (14.5 ounce) can diced tomatoes, drainedsalt and ground black pepper to taste1 cup shredded mozzarella cheese1 (8 ounce) package refrigerated crescent rolls1 tablespoon salted butter, melted2 tablespoons grated Parmesan cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.Bake in the preheated oven until the crust is golden brown, about 20 minutes.Info | Beef Bourguignon Pie Tescoprep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
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