Simple Way to Beef Bourguignon Sides

Easy Lentils Side Dish

This easy beef bourguignon recipe makes a perfect french stew rich with beef, mushrooms everytime i made this easy beef bourguignon recipe while living in paris my neighbor would want to.

Recipe Summary Easy Lentils Side Dish

This great side dish is a family recipe and goes great with rice and any meat.

Ingredients | Beef Bourguignon Sides

1 cup lentils

2 cups water

1 potato, peeled and cubed

1 red bell pepper, chopped

1 onion, chopped

2 tablespoons minced garlic

½ teaspoon salt

½ teaspoon ground black pepper

¼ cup chopped fresh cilantro

¼ cup chopped green onion

Directions

Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.

Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.

Info | Beef Bourguignon Sides

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Easy Lentils Side Dish

Side Dish, Beans and Peas,