The Best Ever Chicken Nuggets
Garlic and parmesan chicken wings credit:
Recipe Summary The Best Ever Chicken Nuggets
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.Ingredients | Best Chicken Wing Sauce Evervegetable oil4 cups all-purpose flour6 tablespoons garlic salt3 tablespoons ground black pepper4 eggs, beaten8 skinless, boneless chicken breast halves - cut into small chunksDirectionsHeat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Best Chicken Wing Sauce Everprep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : The Best Ever Chicken NuggetsMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,