Simple Way to Birthday Cake Pandan Layer Cake Decoration

Chocolate Praline Layer Cake

Rasanya lemak, bukan ada cheese atau buttercream, tapi lemak ori santan kelapa fresh dan wangian asli daun pandan belakang umah.

Recipe Summary Chocolate Praline Layer Cake

Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls

Ingredients | Birthday Cake Pandan Layer Cake Decoration

½ cup butter

¼ cup heavy whipping cream

1 cup packed brown sugar

¾ cup chopped pecans

1 (18.25 ounce) package devil's food cake mix with pudding

1 ¼ cups water

⅓ cup vegetable oil

3 eggs

1 ¾ cups heavy whipping cream

¼ cup confectioners' sugar

¼ teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). In a saucepan, combine the butter or margarine, 1/4 c whipping cream and brown sugar. Cook over low heat until the butter is just melted, stirring occasionally. Pour into two 8 or 9 inch round cake pans. Sprinkle evenly with the chopped pecans.

In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at the highest speed. Carefully spoon the batter over the pecan mixture.

Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes, or until the cake springs back when lightly touched in the center. Cool 5 minutes. Remove from the pans and cool completely.

In a small bowl, beat the 1 3/4 cups whipping cream until soft peaks form. Blend in the confectioners' sugar and vanilla extract. Beat until stiff peaks form.

To assemble the cake, place one layer on a serving plate, praline side up. Spread with half of the whipped cream. Top with the second layer. Frost with the remaining whipped cream.. Store in refrigerator.

Info | Birthday Cake Pandan Layer Cake Decoration

Servings: 24 Yield: 2 - 8 or 9 inch pans

TAG : Chocolate Praline Layer Cake

Desserts, Specialty Dessert Recipes, Praline Recipes,