Simple Way to Black Eyed Peas Cooking Time

Black-Eyed Pea Dip

Black eyed peas take about 30 minutes to cook in the pressure cooker.

Recipe Summary Black-Eyed Pea Dip

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

Ingredients | Black Eyed Peas Cooking Time

1 (15 ounce) can black-eyed peas, rinsed and drained

4 green onions, chopped

2 tablespoons white sugar

¼ cup olive oil

2 cloves garlic, minced

2 roma (plum) tomatoes, chopped

½ bunch fresh cilantro, chopped

3 tablespoons balsamic vinegar

¼ teaspoon salt

1 minced jalapeno pepper to taste

Directions

Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Info | Black Eyed Peas Cooking Time

prep: 20 mins additional: 6 hrs total: 6 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Black-Eyed Pea Dip

Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,