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Spiced Plum Pork Chops

This debate has been explored elsewhere, particularly by professor matthew johnson.traditionally the building has been considered from the exterior, with a few notable exceptions, further until recently only ground floor plans of the building have existed.

Recipe Summary Spiced Plum Pork Chops

Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of the plums.

Ingredients | Bodiam Castle Dimensions

4 (3/4 inch thick) boneless pork chops

4 ripe plums, pitted and quartered

¾ cup pineapple juice

2 tablespoons balsamic vinegar

3 tablespoons brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

Directions

Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.

Info | Bodiam Castle Dimensions

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Spiced Plum Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,

Images of Bodiam Castle Dimensions

Bodiam Castle Dimensions : The results of a raking light scaled photographic graffiti survey of all accessible areas of bodiam castle, east sussex, on behalf of the national trust.