Tiger Butter Chocolates
Basic bodice patterns to make any top garment and dresses.
Recipe Summary Tiger Butter Chocolates
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.Ingredients | Bodice Pattern Markings1 pound white baking chocolate, coarsely chopped1 cup natural peanut butter5 ounces dark chocolate, coarsely choppedDirectionsLine a 9x13-inch baking dish with plastic wrap.Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.Info | Bodice Pattern Markingsprep: 10 mins cook: 15 mins additional: 45 mins total: 1 hr 10 mins Servings: 18 Yield: 18 chocolates
TAG : Tiger Butter ChocolatesDesserts, Chocolate Dessert Recipes, Dark Chocolate,
