Fresh Nectarine Cake With Blackberries
The front bodice usually has two darts (one at the side seam or armhole and one at.
Recipe Summary Fresh Nectarine Cake With Blackberries
This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.Ingredients | Bodice Pattern Piece½ cup unsalted butter, at room temperature2 eggs½ cup white sugar1 pinch salt1 ½ cups all-purpose flour1 ¼ teaspoons baking powder1 tablespoon milk, or more as needed (Optional)3 fresh nectarines - peeled, halved, and pitted, or more to taste1 (6 ounce) container fresh blackberries, or more to taste1 tablespoon confectioners' sugarDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.Info | Bodice Pattern Pieceprep: 20 mins cook: 45 mins additional: 5 mins total: 1 hr 10 mins Servings: 8 Yield: 1 9-inch cake
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