Talk Of The Town Superburgers
Bodie ghost town / california.
Recipe Summary Talk Of The Town Superburgers
I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!Ingredients | Bodie Ghost Town Pictures3 pounds ground beef3 (1 ounce) envelopes dry onion soup mix1 cup warm water4 cups crushed Ranch-flavored tortilla chips4 cups crushed chili-cheese flavored corn chips1 large onion, chopped1 (4.5 ounce) jar minced garlic1 pickled jalapeno peppers½ cup banana pepper rings, drained2 tablespoons seasoned salt, or to taste2 tablespoons Cajun seasoning, or to taste12 slices pepperjack cheese12 hamburger buns, splitDirectionsPreheat a grill for high heat.Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.Info | Bodie Ghost Town Picturesprep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 12 burgers
TAG : Talk Of The Town SuperburgersMain Dish Recipes, Burger Recipes, Hamburgers,