Simple Way to Bourguignonne Sauce

Cranberry Sauce

Beef bourguignon takes time and some tlc — there is browning, and reducing, and sauce making involved — but each of those steps just adds another layer of deliciousness.

Recipe Summary Cranberry Sauce

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Bourguignonne Sauce

12 ounces cranberries

1 cup white sugar

1 cup orange juice

Directions

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Info | Bourguignonne Sauce

Servings: 11 Yield: 8 - 12 servings

TAG : Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,

Images of Bourguignonne Sauce

Bourguignonne Sauce / Sauce bourguignonne sos buʁɡiˈɲɔn , bourguignonne sauce, is a french sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and.