Broiled Grapefruit
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Recipe Summary Broiled Grapefruit
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.Ingredients | Broiled Vegetables4 grapefruit1 tablespoon ground cinnamon1 tablespoon white sugar4 teaspoons butterDirectionsPreheat your oven's broiler.Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.Info | Broiled Vegetablesprep: 15 mins cook: 3 mins total: 18 mins Servings: 8 Yield: 8 servings
TAG : Broiled GrapefruitSide Dish,