Simple Way to Bundt Cake Puns

Sherry Bundt Cake

Chef tom shares a family recipe that's perfect for the holiday season.

Recipe Summary Sherry Bundt Cake

Fantastic moist bundt cake infused with sherry wine.

Ingredients | Bundt Cake Puns

1 (18.25 ounce) package yellow cake mix

4 eggs

¾ cup vegetable oil

¾ cup cream sherry

1 teaspoon ground nutmeg

1 (3.5 ounce) package instant vanilla pudding mix

½ cup white sugar

1 tablespoon ground cinnamon

1 tablespoon unsweetened cocoa powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.

In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Info | Bundt Cake Puns

Servings: 12 Yield: 1 10-inch bundt

TAG : Sherry Bundt Cake

Desserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,