Simple Way to Cake Pop Recipe Easy Chocolate

Easy Chocolate Chip Pound Cake

It's almost as easy as a box mix cake, but tastier!

Recipe Summary Easy Chocolate Chip Pound Cake

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Ingredients | Cake Pop Recipe Easy Chocolate

1 (18.25 ounce) package yellow cake mix

1 (3.9 ounce) package instant chocolate pudding mix

½ cup white sugar

¾ cup water

¾ cup vegetable oil

4 eggs, beaten

1 cup sour cream

½ cup milk chocolate chips

⅛ cup confectioners' sugar for dusting

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.

Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Info | Cake Pop Recipe Easy Chocolate

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 14 Yield: 1 - 10 inch Bundt pan

TAG : Easy Chocolate Chip Pound Cake

Desserts, Chocolate Dessert Recipes, Milk Chocolate,