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One-Pot Mediterranean Chicken

In a just world you'd get to eat all the cake you want.

Recipe Summary One-Pot Mediterranean Chicken

An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

Ingredients | Cake Puns One Liners

1 stick butter

½ cup chopped onions

1 tablespoon minced garlic

1 teaspoon Italian seasoning

½ teaspoon dried basil

salt to taste

2 (14 ounce) cans artichoke hearts, drained and quartered

1 (28 ounce) can crushed tomatoes

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can black olives, halved

1 (4.5 ounce) can sliced mushrooms, drained

4 boneless, skinless chicken breasts

Directions

Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.

Chicken tenderloins can be used instead of chicken breasts.

Oregano can be used in place of Italian seasoning.

You can leave this over low heat for an hour or so if needed, though the chicken may fall apart.

Info | Cake Puns One Liners

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : One-Pot Mediterranean Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,