Simple Way to Cake Strawberry Flower

Strawberry Lemonade Yogurt Cake

Grease and flour (or use homemade cake release) two 8 or 9 round cake pans.

Recipe Summary Strawberry Lemonade Yogurt Cake

Soft light delicious cake!

Ingredients | Cake Strawberry Flower

1 cup white sugar

½ cup butter, softened

5 ounces sweetened yogurt

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

1 (.23 ounce) package powdered strawberry-lemonade mix

½ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.

Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.

Info | Cake Strawberry Flower

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 12 Yield: 1 9x9-inch cake

TAG : Strawberry Lemonade Yogurt Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,