Simple Way to Cake Temperature

Mascarpone Buttercream Frosting

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Recipe Summary Mascarpone Buttercream Frosting

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Ingredients | Cake Temperature

2 ½ cups powdered sugar

1 cup unsalted butter, at room temperature

¾ cup mascarpone cheese, at room temperature

1 teaspoon Madagascar vanilla paste

Directions

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.

Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Info | Cake Temperature

prep: 5 mins total: 5 mins Servings: 14 Yield: 1 3/4 cups frosting

TAG : Mascarpone Buttercream Frosting

Desserts, Frostings and Icings, Buttercream,

Images of Cake Temperature

Cake Temperature - If a cake is baked at a relatively low temperature, these steps take place more slowly and evenly the gentle rise in batter temperature allows the external crust of the cake to react in similar fashion.