Easy Chicken Quiche
2 teaspoons olive oil ½ cup chopped onions 1 ½ cups chopped cauliflower or broccoli ½ cup quiche can be loaded with extra calories from eggs, milk and cheese, not to mention the crust.
Recipe Summary Easy Chicken Quiche
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.Ingredients | Cauliflower Quiche Recipes Easycooking spray1 frozen puff pastry - thawed, unfolded, and lightly rolled1 tablespoon Dijon mustard1 tablespoon butter1 cup chopped green onions2 cloves garlic, chopped1 ½ cups chopped cooked chicken3 eggs1 ½ cups heavy cream1 teaspoon salt½ teaspoon nutmeg½ teaspoon ground black pepper½ teaspoon Italian seasoning2 cups shredded Gouda cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.Bake in the preheated oven until set and golden, about 25 minutes.Info | Cauliflower Quiche Recipes Easyprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 1 9-inch quiche
TAG : Easy Chicken QuicheBreakfast and Brunch, Eggs,