Simple Way to Cheesecake Nutella Mascarpone

Copycat Nutella&Reg;

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Recipe Summary Copycat Nutella&Reg;

I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!

Ingredients | Cheesecake Nutella Mascarpone

1 (14 ounce) can sweetened condensed milk

¼ cup creamy peanut butter

¼ cup hazelnut-flavored syrup for beverages

2 tablespoons honey

1 teaspoon vanilla extract

1 cup chocolate chips

Directions

Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.

Dark, semi-sweet, or milk chocolate chips can be used.

If you don't have any chocolate chips on hand, you can substitute 1/4 cup unsweetened cocoa powder, or you can chop up enough milk or dark chocolate bars to equal 1 cup.

Info | Cheesecake Nutella Mascarpone

prep: 5 mins cook: 5 mins additional: 30 mins total: 40 mins Servings: 15 Yield: 15 servings

TAG : Copycat Nutella&Reg;

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