Simple Way to Chemical Composition Of Mango Peel

Candied Kumquat Peels

The mango skin, on the other hand, is often discarded without a second thought.

Recipe Summary Candied Kumquat Peels

Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe.

Ingredients | Chemical Composition Of Mango Peel

1 cup kumquat peels

½ cup white sugar

¼ cup water

Directions

Place kumquat peels in a sauce pan and cover with water; bring to a boil, drain. Cover with water and boil again.

Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil; add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.

Transfer peels to waxed paper and allow to dry, 8 hours or overnight.

About 18 kumquats equal 1 cup peels. Peel kumquats by making four equal vertical slices from the top to the bottom of each kumquat. Peel each section.

If you wish to dip the peels in chocolate, melt 6 to 8 ounces sweet chocolate in a saucepan over low heat. Grab with tongs or freshly washed hands and dip in chocolate, covering each side. Lay on wax paper. Remove saucepan from heat every three minutes to prevent burning.

Info | Chemical Composition Of Mango Peel

prep: 20 mins cook: 15 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Candied Kumquat Peels

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