Simple Way to Chocolate Chip Cookie Dough Cake Pop Starbucks Review

Edible Chocolate Chip Cookie Dough

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Recipe Summary Edible Chocolate Chip Cookie Dough

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Ingredients | Chocolate Chip Cookie Dough Cake Pop Starbucks Review

1 cup butter, softened

¼ cup milk

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

¾ cup brown sugar

¾ cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup chocolate chips

½ cup chopped walnuts (Optional)

Directions

Mix butter, milk, and vanilla extract together in a large bowl.

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Chocolate Chip Cookie Dough Cake Pop Starbucks Review

prep: 15 mins total: 15 mins Servings: 36 Yield: 36 servings

TAG : Edible Chocolate Chip Cookie Dough

Desserts, Cookies, Chocolate Chip Cookie Recipes,