Simple Way to Chocolate Covered Strawberry Wedding Cake

Mexican Wedding Cakes Ii

Fill with vanilla buttercream or chocolate ganache.

Recipe Summary Mexican Wedding Cakes Ii

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Ingredients | Chocolate Covered Strawberry Wedding Cake

1 cup butter, softened

8 tablespoons confectioners' sugar

2 cups all-purpose flour

2 cups chopped walnuts

½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (180 degrees C).

Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.

Bake for 10-12 minutes.

Cool completely then roll in additional confectionary sugar.

Info | Chocolate Covered Strawberry Wedding Cake

Servings: 21 Yield: 42 cookies

TAG : Mexican Wedding Cakes Ii

World Cuisine Recipes, Latin American, Mexican,

Images of Chocolate Covered Strawberry Wedding Cake

Chocolate Covered Strawberry Wedding Cake : Stop by 9 to 2, monday through saturday to pick up cakes, cheesecakes and pies, sweet treats such as monster cookies, brownies or chocolate covered strawberries.