Mini Chocolate Hazelnut Cheesecakes
The best chocolate orange cheesecake recipe!
Recipe Summary Mini Chocolate Hazelnut Cheesecakes
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.Ingredients | Chocolate Orange Cheesecake Recipe1 ½ cups crushed chocolate wafers⅓ cup butter, melted2 (8 ounce) packages cream cheese, softened⅓ cup sugar2 tablespoons Pillsbury BEST® All Purpose Flour2 large eggs1 ½ teaspoons vanilla extract¾ cup Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided1 tablespoon unsweetened cocoa powderDirectionsHeat oven to 325 degrees F. Line 12 muffin cups with foil bake cups. Stir crushed wafers and melted butter in medium bowl until evenly moistened. Spoon 2 tablespoons crumb mixture into each bake cup. Press onto bottoms and 1/2 inch up sides of bake cups. Chill 15 minutes.Beat cream cheese, sugar and flour in large bowl with electric mixer on medium speed until fluffy. Add eggs and vanilla, beating just until blended. Remove 2 cups cheesecake filling from bowl; set aside. Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake filling, beating until smooth.Spoon about 1 1/2 tablespoons cappuccino hazelnut filling into each crust. Top evenly with plain cheesecake filling. (Bake cups will be very full.) Bake 16 to 18 minutes or until filling is set. Cool in pan on wire rack 30 minutes. Cover and chill 1 hour or overnight.Remove cheesecakes from pan; remove foil bake cups. Sprinkle surface of cheesecakes with cocoa powder. Place remaining 1/4 cup cappuccino hazelnut spread in small heavy-duty resealable plastic bag. Microwave on HIGH 10 to 15 seconds to soften slightly. Cut very small corner off bottom of bag. Drizzle over cheesecakes.Info | Chocolate Orange Cheesecake Recipeprep: 30 mins cook: 20 mins additional: 2 hrs 10 mins total: 3 hrs Servings: 12 Yield: 12 servings
TAG : Mini Chocolate Hazelnut CheesecakesTrusted Brands: Recipes and Tips, Jif®,
