Simple Way to Chocolate Rice Krispie Cakes Marshmallow Recipe

Marshmallow Layer Bars

Cereal ratio to your liking, but use.

Recipe Summary Marshmallow Layer Bars

A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.

Ingredients | Chocolate Rice Krispie Cakes Marshmallow Recipe

cooking spray

¾ cup flour

¾ cup white sugar

½ cup butter, softened

2 eggs

1 teaspoon vanilla extract

½ teaspoon baking powder

½ teaspoon salt

½ (16 ounce) package miniature marshmallows, or more to taste

1 cup peanut butter

1 (6 ounce) package butterscotch chips

1 ½ cups crispy rice cereal (such as Rice Krispies®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.

Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.

Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

Info | Chocolate Rice Krispie Cakes Marshmallow Recipe

prep: 15 mins cook: 25 mins additional: 20 mins total: 1 hr Servings: 24 Yield: 24 marshmallow layer bars

TAG : Marshmallow Layer Bars

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