Simple Way to Chocolate Swiss Roll Cake Recipe Mary Berry

Aunt Mary's Chocolate Cake

After spreading the whipped cream on top of the cake in step 8, cut the cake into 4.

Recipe Summary Aunt Mary's Chocolate Cake

Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.

Ingredients | Chocolate Swiss Roll Cake Recipe Mary Berry

½ cup margarine

1 cup water

2 (1 ounce) squares unsweetened chocolate

2 cups all-purpose flour

2 cups white sugar

2 eggs

½ teaspoon salt

1 ½ teaspoons baking soda

½ cup sour milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.

In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Info | Chocolate Swiss Roll Cake Recipe Mary Berry

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 24 Yield: 1 - 9x13-inch cake

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