Simple Way to Cod Fillet Aldi

Blackened Salmon Fillets

We have had frozen tuna from aldi before so decided to buy these for a recipe.

Recipe Summary Blackened Salmon Fillets

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Ingredients | Cod Fillet Aldi

2 tablespoons ground paprika

1 tablespoon ground cayenne pepper

1 tablespoon onion powder

2 teaspoons salt

½ teaspoon ground white pepper

½ teaspoon ground black pepper

¼ teaspoon dried thyme

¼ teaspoon dried basil

¼ teaspoon dried oregano

4 salmon fillets, skin and bones removed

½ cup unsalted butter, melted

Directions

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.

Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.

In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Info | Cod Fillet Aldi

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Blackened Salmon Fillets

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,