Salmon En Croute With Watercress
En cualquiera de los casos, conviene tapar la flanera o las flaneras, y meterlas en abajo, el tiempo de cocción del flan en el horno depende del tamaño del mismo.
Recipe Summary Salmon En Croute With Watercress
This is a fillet of salmon on a bed of herby cream cheese and watercress, wrapped in puff pastry.Ingredients | Como Hacer Flan En Horno Electrico1 cup watercress, or as desired½ lemon, zested and juiced1 (8 ounce) package cream cheese, softened1 clove garlic, minced1 teaspoon dried dill weed1 teaspoon dried parsley1 (17.5 ounce) package frozen puff pastry, thawed2 boneless, skinless salmon fillets1 egg, beatenDirectionsPreheat oven to 375 degrees F (190 degrees C).Place watercress in a sieve, pour boiling water over to wilt it, and drain on paper towels. Combine wilted watercress with lemon zest in a small bowl. Mix cream cheese, garlic, dill, and parsley together in a separate bowl.Roll out 2 puff pastry sheets gently on a work surface until slightly larger than length of salmon fillets; cut sheets in half. Place 1/2 watercress mixture in center of each sheet. Spread 1/2 cream cheese mixture over watercress. Center salmon fillets on top of cream cheese mixture; squeeze lemon juice over each.Brush the edges of the pastry with some of the egg. Fold top and bottom of pastry over the salmon; trim edges to remove excess pastry. Press pastry seams together with your fingers to seal. Transfer wrapped fillets, seam-side down, to baking sheet. Brush top with beaten egg.Bake in preheated oven until pastry is golden brown, 20 to 25 minutes.Nutrition data for this recipe includes the full amount of puff pastry ingredient. The actual amount of puff pastry consumed will vary.Info | Como Hacer Flan En Horno Electricoprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 2 fillets
TAG : Salmon En Croute With WatercressMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,