Fresh Panko
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Recipe Summary Fresh Panko
Any white bread will do for making panko. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.Ingredients | Cooking Fresh Peasprep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 20 servings
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Images of Cooking Fresh Peas
Cooking Fresh Peas / 1 to 1 1/2 cups water.