Simple Way to Cooking Fresh Peas In Microwave

Microwave Cake

As the peas have soaked, add two glasses of boiling water per one glass of split peas and microwave in the cereal mode.

Recipe Summary Microwave Cake

Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)

Ingredients | Cooking Fresh Peas In Microwave

1 (18.25 ounce) package yellow cake mix

3 eggs

1 (21 ounce) can apple pie filling

½ cup applesauce

Directions

Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.

Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).

Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

Info | Cooking Fresh Peas In Microwave

Servings: 12 Yield: 12 servings

TAG : Microwave Cake

Desserts, Cakes, Cake Mix Cake Recipes, Bundt Cake,