Cumin And Coriander Chickpea Salad
332 kennington lane, london, se115hy.
Recipe Summary Cumin And Coriander Chickpea Salad
This is a wonderful garbanzo bean salad that my grandmother used to make!Ingredients | Coriander Bhaji2 cloves garlic, minced¼ teaspoon salt½ cup olive oil2 tablespoons fresh lemon juice2 teaspoons white wine vinegar1 ½ teaspoons grated fresh ginger root1 teaspoon ground cumin¼ teaspoon ground cayenne pepper4 (19 ounce) cans garbanzo beans, drained2 yellow bell peppers, seeded and chopped1 bunch green onions, thinly sliced½ cup finely chopped fresh cilantroDirectionsIn a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.In a separate bowl, stir together the garbanzo beans, yellow bell peppers, green onions, and cilantro. Mix in the dressing. Cover, and chill in the refrigerator 8 hours, or overnight.Info | Coriander Bhajiprep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 16 Yield: 16 servings
TAG : Cumin And Coriander Chickpea SaladSalad, Beans,
