Simple Way to Cream Of Garlic Soup

Savory Cream Of Peanut Soup

They all come in from the cold at different times but you have this wonderful hot pot of garlic and onion soup ready to warm them up.

Recipe Summary Savory Cream Of Peanut Soup

A traditional Colonial recipe our children love. This soup is also excellent served cold.

Ingredients | Cream Of Garlic Soup

¼ cup butter

1 onion, very finely chopped

2 stalks celery, very finely chopped

¼ cup all-purpose flour

2 quarts chicken stock

1 (18 ounce) jar crunchy peanut butter

1 (12 fluid ounce) can evaporated milk

2 tablespoons roasted peanuts, or to taste

Directions

Melt butter in a large saucepan over medium heat. Cook and stir onion and celery in hot butter until soft, about 8 minutes. Stir flour into butter to incorporate. Gradually whisk chicken stock into flour mixture. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.

Remove saucepan from heat. Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. Return saucepan to low heat. Cook at a simmer until flavors have blended, about 15 minutes. Garnish with roasted peanuts to serve.

For a thicker, smoother soup, rub mixture of onion, celery, butter, and flour through a sieve.

Info | Cream Of Garlic Soup

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Savory Cream Of Peanut Soup

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