Featured image of post Simple Way to Croquetas De Pollo Con Jamon Y Queso

Simple Way to Croquetas De Pollo Con Jamon Y Queso

Elaboración de la receta croquetas de jamón:

Caldo De Pollo

Toda una delicia quedan crujientes por fuera y muy cremosas por dentro.

Recipe Summary Caldo De Pollo

This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.

Ingredients | Croquetas De Pollo Con Jamon Y Queso

  • 5 pounds chicken leg quarters
  • 2 gallons water
  • 2 tablespoons minced garlic
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 cube chicken bouillon
  • 4 large carrots, peeled and cut into large chunks
  • 4 large potatoes, peeled and cut into large chunks
  • 4 zucchini, cut into large chunks
  • 1 chayote, cut into large chunks
  • 1 large white onion, cut into large chunks
  • ½ bunch fresh cilantro, chopped
  • Directions

  • Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
  • Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.
  • The pot should be covered with a lid at all times when you are not adding ingredients.
  • Info | Croquetas De Pollo Con Jamon Y Queso

    prep: 20 mins cook: 1 hr 50 mins total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

    TAG : Caldo De Pollo

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,


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