Simple Way to Croquetas Jamon Iberico

Empanadas De Jamon, Queso, Y Huevo Duro (Ham, Cheese, And Hard-Boiled Egg Empanadas)

Una receta tradicional, elaborada con ingredientes de la mejor calidad.

Recipe Summary Empanadas De Jamon, Queso, Y Huevo Duro (Ham, Cheese, And Hard-Boiled Egg Empanadas)

These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.

Ingredients | Croquetas Jamon Iberico

cooking spray

2 cups cubed ham

2 cups cubed Gouda cheese

3 hard-boiled eggs, chopped

12 empanada pastry discs

1 egg, beaten

Directions

Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.

Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.

Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.

Place empanadas on the prepared baking sheets. Brush with beaten egg.

Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Info | Croquetas Jamon Iberico

prep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 12 Yield: 12 empanadas

TAG : Empanadas De Jamon, Queso, Y Huevo Duro (Ham, Cheese, And Hard-Boiled Egg Empanadas)

World Cuisine Recipes, European, Spanish,