Chicken Dressing
Learn how to draft the basic bodice pattern using your own measurements.
Recipe Summary Chicken Dressing
This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.Ingredients | Dress Bodice Pattern Drafting6 cups chicken broth, divided4 cups crumbled cornbread5 biscuits, crumbled½ cup margarine, melted½ cup chopped celery1 small onion, finely chopped3 eggs, beaten1 teaspoon sage1 teaspoon black pepperDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large saucepan, bring the chicken broth to a boil.In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.Bake in preheated oven for 1 hour, or until set and well browned.Info | Dress Bodice Pattern Draftingprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 to 8 servings
TAG : Chicken DressingSide Dish, Stuffing and Dressing Recipes,
