Simple Way to Easy Light Summer Desserts

Light Potato And Leek Soup

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Recipe Summary Light Potato And Leek Soup

Delicious and light blend of potatoes and leeks in a vegetarian broth.

Ingredients | Easy Light Summer Desserts

4 each leeks, white parts only

4 cloves garlic, minced

2 tablespoons salted butter

3 medium russet potatoes, scrubbed and sliced

3 cups vegetable broth

1 teaspoon Italian seasoning

⅛ teaspoon dried rosemary

½ cup fat free half-and-half

1 pinch ground black pepper to taste

Directions

Slice leeks lengthwise and wash out any dirt between the layers. Chop and place in a large mixing bowl with garlic.

Melt butter in a large soup pot over medium heat. Add leeks and garlic and cook, stirring frequently, for 5 minutes. Add potatoes, vegetable broth, Italian seasoning, and rosemary. Bring to a boil; reduce heat and simmer for 20 minutes.

Remove from heat and let soup cool briefly. Transfer mixture to a blender or food processor and puree in batches. Return soup to the pot and stir in half-and-half and season with black pepper. Reheat gently, about 5 minutes.

Info | Easy Light Summer Desserts

prep: 20 mins cook: 35 mins additional: 10 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Light Potato And Leek Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,

Images of Easy Light Summer Desserts

Easy Light Summer Desserts : For one person, easy means baking a cake from scratch without decorating the recipes below range in difficulty level, but all offer an easier version of something that could be a whole lot harder.