Simple Way to Fondue Bourguignonne Sauce

Peanut Butter Fondue

Just before serving it is mounted with butter and seasoned lightly with cayenne pepper.

Recipe Summary Peanut Butter Fondue

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Ingredients | Fondue Bourguignonne Sauce

¼ cup brown sugar

¼ cup light corn syrup

2 tablespoons butter

½ cup peanut butter

½ cup evaporated milk

4 large marshmallows

1 teaspoon vanilla extract

Directions

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.

Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.

Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Info | Fondue Bourguignonne Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Peanut Butter Fondue

Appetizers and Snacks, Dips and Spreads Recipes,

Images of Fondue Bourguignonne Sauce

Fondue Bourguignonne Sauce / Which is dipped into a bullion of either there is also a tomato fondue, with a thick tomato sauce added to the cheese and the whole lot.