Simple Way to Gin Trends 2018

John's Gin Marinade

In july 2018 interest in gin was as high as it was during 2016's holiday season.

Recipe Summary John's Gin Marinade

This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.

Ingredients | Gin Trends 2018

3 tablespoons white sugar

1 tablespoon ground ginger

3 cloves garlic, crushed

1 fluid ounce gin

½ cup soy sauce

Directions

To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.

To use during grilling, pour the marinade into a small saucepan, and add 1/4 cup of butter and 1 ounce of sweet vermouth. Bring to a boil over medium-high heat, and cook for 5 minutes to kill any bacteria. Baste the meat with this marinade while grilling.

Info | Gin Trends 2018

prep: 5 mins total: 5 mins Servings: 4 Yield: 1 /2 cup

TAG : John's Gin Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,