Simple Way to Green Peas Cooking

Sauteed Sugar Snap Peas And Green Beans

You can have sweet, creamy peas in less than 10 minutes.

Recipe Summary Sauteed Sugar Snap Peas And Green Beans

This recipe works well with fresh or frozen veggies and the flavors with the herbs will knock your socks off. It is a larger recipe but reheats well .

Ingredients | Green Peas Cooking

⅓ cup water

2 teaspoons extra-virgin olive oil

1 teaspoon minced garlic

⅛ teaspoon dried thyme

⅛ teaspoon dried rosemary

⅛ teaspoon dried basil

⅛ teaspoon dried parsley

⅛ teaspoon dried mint

2 pounds sugar snap peas, strings removed

1 ½ pounds fresh green beans, trimmed

½ teaspoon kosher salt

Directions

Combine water, olive oil, garlic, thyme, rosemary, basil, parsley, and mint in a wok over high heat. Bring to a boil. Slide sugar snap peas and green beans into the wok and toss to coat. Cover wok and reduce heat to medium. Cook, tossing occasionally, until peas and beans are bright green and tender-crisp, about 10 minutes. Season with salt.

Using frozen veggies cuts down on prep time considerably. Place both in a colander and run warm water over them until thawed, then continue with the recipe.

Info | Green Peas Cooking

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Sauteed Sugar Snap Peas And Green Beans

Side Dish, Vegetables, Green Beans,

Images of Green Peas Cooking

Green Peas Cooking - Green split peas are often seen next to the dried peas and beans in the store, but these legumes have the advantage of cooking faster than beans or other pea varieties.