High-Altitude Cornbread
Calcium, as we all know, is a vital mineral for cellular processes in human beings and animals.
Recipe Summary High-Altitude Cornbread
I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. This is not a light-as-air muffin, but dang is it good!Ingredients | High Calcium Yogurt Uk1 cup all-purpose flour¼ cup white sugar3 teaspoons baking powder1 teaspoon salt1 cup yellow cornmeal2 eggs1 cup milk¼ cup butter, meltedDirectionsPreheat the oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan.Sift flour with sugar, baking powder, and salt. Stir in cornmeal.Beat eggs briefly in another bowl; add milk and melted butter. Pour into the flour mixture and stir just until moist. Pour into the prepared pan.Bake in the preheated oven until a toothpick inserted into the cornbread comes out clean, 20 to 22 minutes.If making muffins, bake for 15 to 18 minutes.Customized for altitudes of approximately 7,500 to 8,000 ft. Try it with 4 teaspoons of baking powder at lower elevations.Info | High Calcium Yogurt Ukprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings
TAG : High-Altitude CornbreadBread, Quick Bread Recipes, Cornbread Recipes,
